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Dining

Our French Head Chef, Moussa Sow, with years of experience at the exclusive Meredian Restaurant in Le Meriden in Europe, provides attractive Menus for all tastes and occasions.

The Conservatory Restaurant has a modern and stylish ambiance with a Menu ranging from the traditional to the cosmopolitan.

Fresh Sea Food dishes, Mediterranean Pastas, Spicy and Aromatic Curries, hearty Grills, and exciting Chef’s Specials are available daily, and backed-up with a carefully-selected choice of interesting Wines, Beers, Lagers and Soft Drinks.

Vegetarian dishes are wide ranging and attractive, and other special Dietary requirements are catered for with pleasure if we are given notice.

The Lounge Bar offers throughout the day a Quick Bite Menu of Sandwiches and Omelettes and an Afternoon ( 12 noon – 6pm.) Traditional Food Menu of Chef’s Lodge Pie, Liver and Bacon Casserole, Mince and Dumplings, Fish and Chips, Mixed Salads and many other items at highly competitive Prices. 

The Lounge Bar.

The Lounge Bar is spacious and provides a pleasant meeting point for both residential guests and members of the public.
A comprehensive range of Wines, Beers, Lagers and Soft Drinks to suit all tastes is on offer, and the Bar Staff take great pride in their hospitality skills.

The Bar leads directly to the Conservatory Restaurant and to the Grounds and Sun Terrace where drinks can be taken in pleasant al fresco surroundings.

 Click Here to Download menu